Caprese Skewers with Aged Balsamic
Please tune in to GBMC’s Facebook page on Tuesday, January 23 at 6pm for another live cooking demonstration with Michael and Jana!
Buffalo milk mozzarella balls
1 tablespoon extra virgin olive oil
1 tablespoon aged balsamic
Basil leaves to taste
Watch the Caprese Skewers with Aged Balsamic cooking demonstration beginning at the 27:40 mark!
1. Purchase rosemary stems and remove the rosemary leaves
2. Place 3 cherry tomatos and 2 buffalo milk mozzarella balls onto rosemary stem skewers
3. Add basil leaves to taste
4. Drizzle 1 teaspoon of olive oil and ½ teaspoon aged balsamic onto the tomatoes and mozzarella
Recipe yields 1 serving
Total Fat: 6g
Saturated Fat: 4g