Caprese Skewers with Aged Balsamic
Please tune in to GBMC’s Facebook page on Tuesday, January 23 at 6pm for another live cooking demonstration with Michael and Jana!
Ingredients
Rosemary stems
Cherry tomatoes
Buffalo milk mozzarella balls
1 tablespoon extra virgin olive oil
1 tablespoon aged balsamic
Basil leaves to taste
Watch the Caprese Skewers with Aged Balsamic cooking demonstration beginning at the 27:40 mark!
Instructions
1. Purchase rosemary stems and remove the rosemary leaves
2. Place 3 cherry tomatos and 2 buffalo milk mozzarella balls onto rosemary stem skewers
3. Add basil leaves to taste
4. Drizzle 1 teaspoon of olive oil and ½ teaspoon aged balsamic onto the tomatoes and mozzarella
Nutrition
Recipe yields 1 serving
Calories: 140
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 14mg
Sodium: 190mg
Protein: 8g
Carbohydrate: 4g