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Tasty Tuesdays:  Oncology Nutrition Lecture and Cooking Demonstration

As cancer treatment continues or comes to an end, you may wonder what foods you should be eating.  It may be time to develop new lifestyle behaviors in regard to nutrition and physical activity.  Join in for a monthly lecture and discussion on the importance of nutrition and physical activity in cancer recovery and prevention.  Each month, a new topic is discussed.  Topics range from choosing whole foods, sugars and sweeteners, understanding food labels and nutrition claims, use of supplements, etc.

Sessions begin at 12 pm in Physicians Pavilion West,
Third Floor Conference Room
March 8, 2016 Fish: which ones should I eat?
April 12, 2016 Are there supplements I should take?
May 10, 2016 How to grill safely
September 13, 2016 Meat: what are the best choices?
October 11, 2016 Sugar and High Fructose Corn Syrup
November 8, 2016 Nutrition for Brain Health

This is a free patient service open to patients and family members of the Milton J. Dance, Jr. Head and Neck Center and the Sandra and Malcolm Berman Cancer Institute and Breast Center at GBMC.  Light fare and refreshments are served and parking is complimentary. To reserve your spot, please call:  Keri Ryniak, RD, CSO, CNSD at 443-849-8186.

For a personalized nutrition evaluation and consultation, please contact Keri Ryniak 
443-849-8186  or

Certified Specialist in
Oncology Nutrition

Keri's Nutrition Tips

Nutrition Recommendations

Nutrition:  Before, During and After
Cancer Treatment
 View Brochure

See the previous lecture below: 

Nutrition Facts and Myths- Keri Ryniak from GBMC on Vimeo.



Head and Neck Rehabilitation | Milton J. Dance, Jr. Head and Neck Center at GBMC
6569 North Charles Street, PPW., Suite 401, Baltimore, MD 21204
443-849-2087 | Barbara Messing | Webmaster

Greater Baltimore Medical Center | 6701 North Charles Street | Baltimore, MD 21204 | (443) 849-2000 | TTY (800) 735-2258
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