Tasty Tuesdays: Oncology Nutrition Lecture and Cooking Demonstration
As cancer treatment continues or comes to an end, you may wonder what foods you should be eating. It may be time to develop new lifestyle behaviors in regard to nutrition and physical activity. Join in for a monthly lecture and discussion on the importance of nutrition and physical activity in cancer recovery and prevention. Each month, a new topic is discussed. Topics range from choosing whole foods, sugars and sweeteners, understanding food labels and nutrition claims, use of supplements, etc.
|Sessions begin at 12 pm in Physicians Pavilion West,
Third Floor Conference Room
|March 8, 2016||Fish: which ones should I eat?|
|April 12, 2016||Are there supplements I should take?|
|May 10, 2016||How to grill safely|
|September 13, 2016||Meat: what are the best choices?|
|October 11, 2016||Sugar and High Fructose Corn Syrup|
|November 8, 2016||Nutrition for Brain Health|
This is a free patient service open to patients and family members of the Milton J. Dance, Jr. Head and Neck Center and the Sandra and Malcolm Berman Cancer Institute and Breast Center at GBMC. Light fare and refreshments are served and parking is complimentary. To reserve your spot, please call: Keri Ryniak, RD, CSO, CNSD at 443-849-8186.
|For a personalized nutrition evaluation and consultation, please contact Keri Ryniak
443-849-8186 or firstname.lastname@example.org
Certified Specialist in
Nutrition: Before, During and After
See the previous lecture below: